Ingredients: pasteurized lactose-free milk with 1% fat 89%, lactose-free milk proteins, modified starch, thickeners: carrageenan, E 466; natural vanilla flavor, acidity regulators: E 399, E500; colorant: beta-carotene; sweeteners: acesulfame K, sucralose.
Pudding
Vanilla
Nutritional information
Energy value:
614 kj/145 kcal
Fat from which saturated:
1,8 g/1,2 g
Carbohydrates / of which sugars:
12 g/9,6 g
Fiber:
0,4 g
Proteins:
20 g
Salt:
0,9 g
Delicious taste, smooth texture
High protein content
No added sugar
Low fat content
Lactose-free to help digestion
