Yogurt

Ingredients: pasteurized milk with 0.7% milk fat, microbiological cultures (milk). Lactose-free.

Energy value:

652 kj/154 kcal

Fat from which saturated:

4 g/3,4 g

Carbohydrates / of which sugars:

9,6 g/ 9 g

Proteins:

20 g

Salt:

0,16 g

Calcium:

278 mg

Delicious taste, smooth texture

High protein content

No added sugar

Low fat content

Lactose-free to help digestion